{"id":86,"date":"2016-04-28T17:01:59","date_gmt":"2016-04-28T15:01:59","guid":{"rendered":"https:\/\/fondazionekian.wordpress.com\/?p=86"},"modified":"2017-05-29T17:18:09","modified_gmt":"2017-05-29T15:18:09","slug":"agriculture-the-commission-approves-new-protected-geographical-indication-from-italy","status":"publish","type":"post","link":"https:\/\/www.fondazionekian.com\/?p=86&lang=en","title":{"rendered":"Agriculture: The Commission approves new Protected Geographical Indication from Italy"},"content":{"rendered":"

The Commission has approved today the addition of a new product to the quality register of Protected Geographical Indications (PGI). From Italy, “Patata del Fucino” is a ripe potato of the Solanum Tuberosum species which must be planted, grown and harvested in the area of the bed of Lake Fucino.<\/em><\/h4>\n

Patata del Fucino’s skin does not separate from its flesh, which makes it suitable for both household consumption and industrial use. The new denomination will be added to the list of over 1,330 products already protected.<\/em><\/h4>\n","protected":false},"excerpt":{"rendered":"

The Commission has approved today the addition of a new product to the quality register of Protected Geographical Indications (PGI). From Italy, “Patata del Fucino” is a ripe potato of the Solanum Tuberosum species which must be planted, grown and harvested in the area of the bed of Lake Fucino. Patata del Fucino’s skin does Leggi di pi\u00f9Agriculture: The Commission approves new Protected Geographical Indication from Italy<\/span>[…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[19,52,61,65],"class_list":["post-86","post","type-post","status-publish","format-standard","hentry","category-newsroom","tag-agriculture","tag-italy","tag-patata-del-fucino","tag-potato"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Eon2-1o","jetpack-related-posts":[{"id":659,"url":"https:\/\/www.fondazionekian.com\/?p=659&lang=en","url_meta":{"origin":86,"position":0},"title":"The european Union approves the “Burrata di Andria” from Italy and the “Vale of Evesham Asparagus” from United Kingdom in the register of protected geographical indications","author":"kian_admin","date":"05\/12\/2016","format":false,"excerpt":"The european Union has approved the registration of two new products from Italy and the United Kingdom in the register of protected geographical indications (PGI). 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