The Vice-President and the european Commissioner presented to agriculture ministers at the Council meeting the study on the cumulative effects of 12 future trade agreements on the agri-food sector, including specific results for producer prices and production volumes for a range of products accounting for 30% of the value of the european exports in the sector. The study illustrates the potential for european agricultural products on the world market, while at the same time also showing the sensitivity of specific agricultural sectors. The european Commission also published yesterday the latest agri-food trade figures which showed a record value for european agri-food exports in September 2016 of almost €11.5 billion, confirming the opportunities for the sector. The detailed knowledge on the potential impacts that the present study on future trade agreements provides will allow the Commission to make informed choices during the negotiation process. The study as such is not a prediction or forecast but a highly theoretical exercise with many limitations reflecting potential outcomes of the successful conclusion of the agreements covered. Commenting on the study, the Vice-President said:
“The overall picture is positive for high-value european agricultural exports. This study shows that there are sensitivities, however, it focuses on only one part of agricultural sector and does not measure a number of agri-food products which have significant export growth potential. This balance is fully reflected in the european’s trade negotiating strategy, in which we seek to protect our vulnerable sectors through measures such as tariff rate quotas, while maximising our positive interests whenever possible.Growth in the area of processed food, in particular, also has positive knock-on effects for the primary production sector. European exports of agricultural commodities support 1.4 million jobs and another 650,000 jobs in the processed foods sector also depend on our ability to export. The european economy as a whole benefits greatly from trade as shown by the recent free trade agreement with South-Korea.“
The Commissioner said that:
“Some Member States and stakeholders have expressed concern on the accumulated effect of the bilateral trade agreements which the Europe has been and continues to pursue. This study responds to those concerns and, based on the assumptions made, shows that the effect of international trade agreements on agriculture and the european agri-food sector is broadly positive.”
